Menu
About Our Menu
In addition to our course meals, we also offer a wide selection of à la carte dishes.
Course Menu
À La Carte & Drink Menu
Lunch-Only Menu
Lunch Hours：12:00–15:00
(Available on Tuesdays, Fridays, and Saturdays only)
Hitsumabushi with Eel & Wagyu Sirloin
Limited to 10 servings per day
Seasonal Special
¥3,000
Eel, Wagyu sirloin, house-made dashi broth, three kinds of condiments, served with a soft drink
Ushifuji Special Cold Noodles Lunch (Morioka Reimen, Japan)
Limited to 20 servings per day
Seasonal Special
160g: ¥1,200
Morioka-style cold noodles from Japan (160g), served with three kinds of condiments and a soft drink
[Option]
Extra noodles: +50g ¥100
Wagyu Yukhoe Rice Bowl Lunch
Limited to 20 servings per day
60g: ¥1,500
Wagyu yukhoe (60g), served with wakame soup, assorted appetizers, salad, and a soft drink
[Options]
Extra yukhoe (60g): ¥900
Condiments & Korean seaweed: ¥100
Lunch Yakiniku Set
12 Dishes | ¥4,400
A special yakiniku set available during lunchtime and after 10:00 PM.
＊This is not a course menu.
＊All-you-can-drink is not included.
＊Seating time is limited to 90 minutes.
- House-made Kimchi & 3 Assorted Namul
- Ushifuji Salted Cabbage (Free Refills)
- Premium Beef Tongue
- Premium Harami (Skirt Steak)
- Selected Lean Beef (1 Cut)
- Chef’s Recommendation (Salt)
- Selected Lean Beef (2 Cuts with Sauce)
- Premium Kalbi (Short Rib)
- Rice
Lunch & Dinner Course Menu
Lunch Hours：12:00–15:00
(Available on Tuesdays, Fridays, and Saturdays only)
Dinner Hours: 17:00–23:30
(Available every business day)
Lean Premium Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥7,700
Early Dinner Special：5:00 PM & 5:30 PM
Enjoy a light and satisfying yakiniku course that highlights the rich flavors of lean cuts, perfect for those who prefer less fat. Healthy yet indulgent!
- Assorted House-Made Namul & Kimchi
- Salted Cabbage (Free Refills)
- Selected Wagyu Yukhoe
- Premium Beef Tongue
- Premium Harami (Outside Skirt Steak)
- One Selection of Premium Lean Wagyu
- Ushifuji Signature Wagyu Filet Katsu Sandwich
- Two Selections of Premium Lean Wagyu with Special Sauce
- Ushifuji Tomato Cold Noodles
- Today's Dessert
With advance reservation, you may upgrade the Selected Wagyu Yukhoe to our signature "Yukke Cake" for an additional ¥2,000.
Ushifuji Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥8,800
A Must-Try! Over 120% Satisfaction!
Authentic Yakiniku Course Made Easy.
- Assorted Homemade Namul & Kimchi (3 varieties)
- Ushifuji Salted Cabbage (Free Refills)
- Premium Wagyu Yukhoe (Japanese-style beef tartare)
- Carefully Selected Beef Tongue
- Carefully Selected Harami (Skirt Steak)
- Today’s Selected Lean Wagyu Cut
- Today’s Selected Wagyu (2 cuts) with Special Sauce
- Large-Cut Wagyu Sukiyaki Style Grilled Beef served with rich red egg yolk
- Ushifuji Stone-Grilled Bibimbap
- Today’s Dessert
Special Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥11,000
Our top-recommended course featuring the luxurious Tenderloin Cutlet Sandwich!
- Assorted Homemade Namul & Kimchi (3 varieties)
- Ushifuji Salted Cabbage (Free Refills)
- Selected Wagyu Premium Yukhoe
- Carefully Selected Thick-Cut Beef Tongue
- Carefully Selected Thick-Cut Harami (Skirt Steak)
- Today’s Selected Lean Wagyu Cut
- Premium Wagyu Fillet Cutlet Sandwich
- Today’s Selected Wagyu (2 cuts) with Special Sauce
- Ushifuji Cold Noodles
- Today’s Dessert
Premium Course
Includes All-You-Can-Drink,
including Draft Beer
15 Dishes：¥14,300
Experience the ultimate flavors and an unforgettable dining moment. This is Ushifuji’s finest course.
- Assorted Homemade Namul & Kimchi (3 varieties)
- Ushifuji Salted Cabbage (Free Refills)
- Premium Fillet Beef Sushi
- Choose Your Yukhoe
Classic Yukhoe or Premium Yukhoe - Carefully Selected Thick-Cut Beef Tongue
- Carefully Selected Thick-Cut Harami (Skirt Steak)
- Today’s Selected Lean Wagyu Cut
- Premium Wagyu Fillet Cutlet Sandwich
- Today’s Selected Wagyu (2 cuts) with Special Sauce
- Large-Cut Wagyu Sukiyaki-Style Grilled Beef served with rich red egg yolk
- Choice of Final Dish
Stone-Grilled Bibimbap or Ushifuji Cold Noodles - Seasonal Dessert
Anniversary Course
Includes All-You-Can-Drink,
including Draft Beer
14 Dishes：¥10,000
Celebrate with our original “Yukke Cake” made from Ushifuji Yukke, plus the luxurious Tenderloin Cutlet Sandwich!
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Ushifuji Original “Yukke Cake”
- Negi-Shio Ushifuji Yukke
- 3 Types of Premium Lean Cuts (Salted)
- Premium Tenderloin Cutlet Sandwich
- Today’s 2 Selected Lean Cuts with Sauce
- Ushifuji Cold Noodles
(Made with Morioka Noodles) - Today’s Dessert
Eel & Wagyu Feast Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥11,000
Limited-Time Course
（Jun 1 – Aug 31, 2026）
Enjoy a limited-time course that brings out the rich aroma of grilled eel and the exquisite flavor of premium Wagyu beef to the fullest.
- Assorted Homemade Namul & Kimchi (3 varieties)
- Ushifuji Salted Cabbage (Free Refills)
- Eel Yukhoe Sushi
- Premium Thick-Cut Beef Tongue
- Premium Harami (Skirt Steak)
- Selected Lean Beef (1 cut)
- Fillet Cutlet Sandwich
- Selected Lean Beef (2 cuts) – with Sauce
- Clay Pot Rice with Eel & Premium Fillet. Served Hitsumabushi Style
- Choice of Dessert
Fresh Pistachio Ice Cream / Crushed Coffee Ice Cream
Yakiniku Set
12 items – ¥4,400
Available only during lunchtime and from 10:00 PM to 11:30 PM
A late-night yakiniku set available exclusively during lunchtime and from 10:00 PM. Perfect for a drink after work or as a late-night treat.
This is not a course meal.
All-you-can-drink is not included.
Seating time is limited to 1 hour and 30 minutes.
- Homemade kimchi
- Trio of namul
- Ushifuji salted cabbage (free refills)
- Selected tongue
- Selected harami
- Selected lean cut (1 type)
- Today’s recommendation – Salt
- Selected lean cuts (2 types) – Tare
- Selected kalbi
- Rice
Signature Specialty
Premium Tenderloin Cutlet Sandwich
A luxurious cutlet sandwich made with carefully selected tenderloin, known for its melt-in-your-mouth texture. The rich, natural flavor of the meat pairs perfectly with the crisp, golden coating—an unforgettable dish you can enjoy only here.
Ushifuji Cold Noodles
— Direct from Morioka, Japan
Our original Ushifuji Cold Noodles are made with authentic noodles delivered straight from Morioka, Japan. The chewy, springy texture of the noodles perfectly complements the rich, flavorful broth—making it an ideal way to finish your yakiniku meal.
Ushifuji Original “Yukke Cake”
A playful dessert-style presentation of our signature yukke.
This unique Ushifuji creation looks like a cake but is actually our premium yukke prepared in a charming, celebratory style. Featured in our anniversary courses, it adds a fun and memorable touch to special occasions.