Menu
About Our Menu
In addition to our course meals, we also offer a wide selection of à la carte dishes.
Course Menu
À La Carte & Drink Menu
Lunch-Only Menu
Lunch Hours：12:00–15:00
(Available on Tuesdays, Fridays, and Saturdays only)
Hitsumabushi with Eel & Wagyu Sirloin
Limited to 10 servings per day
Seasonal Special
¥3,000
Eel, Wagyu sirloin, house-made dashi broth, three kinds of condiments, served with a soft drink
Ushifuji Special Cold Noodles Lunch (Morioka Reimen, Japan)
Limited to 20 servings per day
Seasonal Special
160g: ¥1,200
Morioka-style cold noodles from Japan (160g), served with three kinds of condiments and a soft drink
[Option]
Extra noodles: +50g ¥100
Wagyu Yukhoe Rice Bowl Lunch
Limited to 20 servings per day
60g: ¥1,500
Wagyu yukhoe (60g), served with wakame soup, assorted appetizers, salad, and a soft drink
[Options]
Extra yukhoe (60g): ¥900
Condiments & Korean seaweed: ¥100
Lunch Yakiniku Set
12 Dishes | ¥4,400
A special yakiniku set available during lunchtime and after 10:00 PM.
＊This is not a course menu.
＊All-you-can-drink is not included.
＊Seating time is limited to 90 minutes.
- House-made Kimchi & 3 Assorted Namul
- Ushifuji Salted Cabbage (Free Refills)
- Premium Beef Tongue
- Premium Harami (Skirt Steak)
- Selected Lean Beef (1 Cut)
- Chef’s Recommendation (Salt)
- Selected Lean Beef (2 Cuts with Sauce)
- Premium Kalbi (Short Rib)
- Rice
Lunch & Dinner Course Menu
Lunch Hours：12:00–15:00
(Available on Tuesdays, Fridays, and Saturdays only)
Dinner Hours: 17:00–23:30
(Available every business day)
You can also view our course menus on Tabelog.
Lean Premium Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥7,700
Early Dinner Special：5:00 PM & 5:30 PM
Enjoy a light and satisfying yakiniku course that highlights the rich flavors of lean cuts, perfect for those who prefer less fat. Healthy yet indulgent!
- Assorted Homemade Namul & Kimchi
- Salted Cabbage (free refills)
- Premium Wagyu Yukke
- Premium Tongue
- Premium Harami (Skirt Steak)
- Premium Lean Cut (1 type)
- Premium Tenderloin Cutlet Sandwich
- Premium Lean Cuts with Sauce (2 types)
- Ushifuji Tomato Cold Noodles
- Today’s Dessert
Ushifuji Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥8,800
A Must-Try! Over 120% Satisfaction!
Authentic Yakiniku Course Made Easy.
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Premium Wagyu Yukke
- Premium Tongue
- Premium Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Today’s 2 Selected Wagyu Cuts
- Premium Large Slices for Yaki-Suki with Fresh Red Egg
- Ushifuji Bibimbap
- Today’s Dessert
Special Option：With advance reservation, upgrade the Premium Wagyu Yukke to our “Yukke-Cake” for an additional ¥1,500.
Special Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥11,000
Our top-recommended course featuring the luxurious Tenderloin Cutlet Sandwich!
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Premium Wagyu “Caviar” Yukke
- Thick-Cut Tongue
- Thick-Cut Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Tenderloin Cutlet Sandwich
- Today’s 2 Selected Wagyu Cuts with Sauce
- Ushifuji Cold Noodles (Made with Morioka Noodles)
- Today’s Dessert
Premium Course
Includes All-You-Can-Drink,
including Draft Beer
15 Dishes：¥14,300
Experience the ultimate flavors and an unforgettable dining moment. This is Ushifuji’s finest course.
- Assorted Kimchi & Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Premium Tenderloin Sushi
- Choice of Yukke
- Classic Ushifuji Yukke with Fresh Red Egg
- Ushifuji Caviar Yukke
- Premium Thick-Cut Tongue
- Premium Thick-Cut Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Chateaubriand Cutlet Sandwich
- 2 Selected Premium Cuts with Sauce
- Premium Large Slices for Yaki-Suki
- Choice of Finishing Dish
- Ushifuji Bibimbap
- Ushifuji Cold Noodles (Made with Morioka Noodles)
- Seasonal Dessert
June: Mango Lassi Pudding
Anniversary Course
Includes All-You-Can-Drink,
including Draft Beer
14 Dishes：¥10,000
Celebrate with our original “Yukke Cake” made from Ushifuji Yukke, plus the luxurious Tenderloin Cutlet Sandwich!
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Ushifuji Original “Yukke Cake”
- Negi-Shio Yukke, Caviar Yukke, Ushifuji Yukke
- 3 Types of Premium Lean Cuts (Salted)
- Premium Tenderloin Cutlet Sandwich
- Today’s 2 Selected Lean Cuts with Sauce
- Ushifuji Cold Noodles
(Made with Morioka Noodles) - Today’s Dessert
Yakiniku Set
12 items – ¥4,400
Available only during lunchtime and from 10:00 PM to 11:30 PM
A late-night yakiniku set available exclusively during lunchtime and from 10:00 PM. Perfect for a drink after work or as a late-night treat.
This is not a course meal.
All-you-can-drink is not included.
Seating time is limited to 1 hour and 30 minutes.
- Homemade kimchi
- Trio of namul
- Ushifuji salted cabbage (free refills)
- Selected tongue
- Selected harami
- Selected lean cut (1 type)
- Today’s recommendation – Salt
- Selected lean cuts (2 types) – Tare
- Selected kalbi
- Rice
Signature Specialty
Premium Tenderloin Cutlet Sandwich
A luxurious cutlet sandwich made with carefully selected tenderloin, known for its melt-in-your-mouth texture. The rich, natural flavor of the meat pairs perfectly with the crisp, golden coating—an unforgettable dish you can enjoy only here.
Ushifuji Cold Noodles
— Direct from Morioka, Japan
Our original Ushifuji Cold Noodles are made with authentic noodles delivered straight from Morioka, Japan. The chewy, springy texture of the noodles perfectly complements the rich, flavorful broth—making it an ideal way to finish your yakiniku meal.
Ushifuji Original “Yukke Cake”
A playful dessert-style presentation of our signature yukke.
This unique Ushifuji creation looks like a cake but is actually our premium yukke prepared in a charming, celebratory style. Featured in our anniversary courses, it adds a fun and memorable touch to special occasions.