A luxurious cutlet sandwich made with carefully selected tenderloin, known for its melt-in-your-mouth texture. The rich, natural flavor of the meat pairs perfectly with the crisp, golden coating—an unforgettable dish you can enjoy only here.
Ushifuji Cold Noodles — Direct from Morioka, Japan
Our original Ushifuji Cold Noodles are made with authentic noodles delivered straight from Morioka, Japan. The chewy, springy texture of the noodles perfectly complements the rich, flavorful broth—making it an ideal way to finish your yakiniku meal.
Ushifuji Original “Yukke Cake”
A playful dessert-style presentation of our signature yukke.
This unique Ushifuji creation looks like a cake but is actually our premium yukke prepared in a charming, celebratory style. Featured in our anniversary courses, it adds a fun and memorable touch to special occasions.
À La Carte
Premium Tenderloin Cutlet Sandwich
Ushifuji Signature Wagyu Yukke
Ushifuji Wagyu Yukke with Caviar
Ushifuji Spicy Miso Beef Tongue (6 Slices)
Addictive! Ushifuji Spicy Miso Loin (4 Slices)
Seared Ribeye Sushi
Premium Filet Mignon Sushi
Ushifuji Fresh Kimchi
Premium Thick-Cut Harami (Skirt Steak)
Premium-Hanging-Tender (Sagari)
Premium Fresh Beef Tongue (Salt) – Large Cut
Premium-Beef-Liver
Premium-Kalbi
Beef Loin
Thick-Cut Beef Tongue
Ribeye Sukiyaki-Style BBQ
Stone-Grilled Bibimbap
Ushifuji Cold Noodles
Ushifuji Tomato Cold Noodles
Ushifuji Signature “Yukke Cake”
Course Menu
Lean Premium Course
Ushifuji Course
Special Course
Premium Course
Yakiniku Set
2nd-Anniversary-Special-Eel-Wagyu-Feast-Course
Exclusive Autumn Wagyu Course
Lunch Menu
Hitsumabushi-Lunch-with-Eel-Wagyu-Sirloin
Ushifuji Cold Noodles — Lunch
Yukke Donburi — Lunch
Seasonal Special – Ended
miyazaki-spicy-noodles-lunch
Spring in Full Bloom Course
Limited Time | Jun 1 – Aug 31 2nd Anniversary Wagyu & Eel Course