【Available with All Courses】Enjoy Unlimited Drinks from 48 Options

At Yakiniku Ushifuji Nishishinjuku, we want you to enjoy not only our carefully selected Wagyu beef, but also your drinks to the fullest. That’s why every course includes unlimited drinks at no additional charge.

Eat well. Drink well. Laugh together.

We hope every moment around the grill becomes a truly memorable and joyful experience.

Contents 【 ▼ Tap for Details】

About Our Menu

Course Menu

日本語 / English

한국어

中文

All Course Menus

Includes All-You-Can-Drink (48 Drinks)
【 ▼ Tap for Details 】

Beer	・Asahi Super Dry ・Asahi Dry Zero (Non-Alcoholic Beer) ・Shandy Gaff (Beer & Ginger Ale) ・Red Eye (Beer & Tomato Juice)
Wine	・Today’s Sparkling Wine ・Today’s Red Wine ・Today’s White Wine
Sours	・Lemon Sour ・Citric Acid Sour ・Green Tea High (Shochu & Green Tea) ・Oolong High (Shochu & Oolong Tea) ・Black Oolong High ・Corn Tea High
Whisky	・Black Nikka ・Sabromaru ・Ginger Highball (Whisky & Ginger Ale) ・Coke Highball (Whisky & Cola)
Shochu	〈Barley Shochu〉・Koma (Miyazaki) ・Hakata no Hana (Fukuoka) 〈Sweet Potato Shochu〉・Houzan (Kagoshima) ・Dorogame (Nagasaki)
Japanese Sake	・Kagetora (Niigata) ・Kirei (Hiroshima)
Makgeolli	・Nikkori Makgeolli ・Black Soybean Nikkori Makgeolli
Fruit liqueur	・Aragoshi Umeshu (Plum) ・Aragoshi Peach ・Aragoshi Mikan (Mandarin Orange) ・Aragoshi Apple ・Yamazaki Umeshu Superior
Cocktail	・Peach Soda ・Peach Oolong ・Peach Orange ・Cassis Soda ・Cassis Oolong ・Cassis Orange
Soft Drinks	・Green Tea ・Oolong Tea ・Black Oolong Tea ・Corn Tea ・Orange Juice ・Apple Juice ・Winery Grape Juice (Red / White) ・Tomato Juice ・Calpis Water ・Cola ・Cola Zero ・Ginger Ale

À La Carte & Drink Menu

日本語 / English

한국어

中文

Lunch-Only Menu

Lunch Hours：12:00–15:00
(Available on Tuesdays, Fridays, and Saturdays only)

Hitsumabushi with Eel & Wagyu Sirloin

Limited to 10 servings per day
Seasonal Special
¥3,000

Eel, Wagyu sirloin, house-made dashi broth, three kinds of condiments, served with a soft drink

Ushifuji Special Cold Noodles Lunch (Morioka Reimen, Japan)

Limited to 20 servings per day
Seasonal Special
160g: ¥1,200

Morioka-style cold noodles from Japan (160g), served with three kinds of condiments and a soft drink

[Option]
Extra noodles: +50g ¥100

Wagyu Yukhoe Rice Bowl Lunch

Limited to 20 servings per day
60g: ¥1,500

Wagyu yukhoe (60g), served with wakame soup, assorted appetizers, salad, and a soft drink

[Options]
Extra yukhoe (60g): ¥900
Condiments & Korean seaweed: ¥100

Lunch Yakiniku Set

12 Dishes | ¥4,400

A special yakiniku set available during lunchtime and after 10:00 PM.

＊This is not a course menu.
＊All-you-can-drink is not included.
＊Seating time is limited to 90 minutes.

House-made Kimchi & 3 Assorted Namul
Ushifuji Salted Cabbage (Free Refills)
Premium Beef Tongue
Premium Harami (Skirt Steak)
Selected Lean Beef (1 Cut)
Chef’s Recommendation (Salt)
Selected Lean Beef (2 Cuts with Sauce)
Premium Kalbi (Short Rib)
Rice

Takeout

Takeout is available for our No.1 Best-Selling Premium Fillet Cutlet Sandwich (¥2,500) only.

Orders can be placed during your meal on the day of your visit or by phone.
Order Hours: 1:00 PM – 10:30 PM

Lunch & Dinner Course Menu

Lunch Hours：12:00–15:00
(Available on Tuesdays, Fridays, and Saturdays only)

Dinner Hours: 17:00–23:30
(Available every business day)

Lean Premium Course

Includes All-You-Can-Drink,
including Draft Beer

13 Dishes：¥7,700

Early Dinner Special：5:00 PM & 5:30 PM

Enjoy a light and satisfying yakiniku course that highlights the rich flavors of lean cuts, perfect for those who prefer less fat. Healthy yet indulgent!

Assorted House-Made Namul & Kimchi
Salted Cabbage (Free Refills)
Selected Wagyu Yukhoe
Premium Beef Tongue
Premium Harami (Outside Skirt Steak)
One Selection of Premium Lean Wagyu
Ushifuji Signature Wagyu Filet Katsu Sandwich
Two Selections of Premium Lean Wagyu with Special Sauce
Ushifuji Tomato Cold Noodles
Today's Dessert

With advance reservation, you may upgrade the Selected Wagyu Yukhoe to our signature "Yukke Cake" for an additional ¥2,000.

Ushifuji Course

Includes All-You-Can-Drink,
including Draft Beer

13 Dishes：¥8,800

A Must-Try! Over 120% Satisfaction!
Authentic Yakiniku Course Made Easy.

Assorted Homemade Namul & Kimchi (3 varieties)
Ushifuji Salted Cabbage (Free Refills)
Premium Wagyu Yukhoe (Japanese-style beef tartare)
Carefully Selected Beef Tongue
Carefully Selected Harami (Skirt Steak)
Today’s Selected Lean Wagyu Cut
Today’s Selected Wagyu (2 cuts) with Special Sauce
Large-Cut Wagyu Sukiyaki Style Grilled Beef served with rich red egg yolk
Ushifuji Stone-Grilled Bibimbap
Today’s Dessert

Special Course

Includes All-You-Can-Drink,
including Draft Beer

13 Dishes：¥11,000

Our top-recommended course featuring the luxurious Tenderloin Cutlet Sandwich!

Assorted Homemade Namul & Kimchi (3 varieties)
Ushifuji Salted Cabbage (Free Refills)
Selected Wagyu Premium Yukhoe
Carefully Selected Thick-Cut Beef Tongue
Carefully Selected Thick-Cut Harami (Skirt Steak)
Today’s Selected Lean Wagyu Cut
Premium Wagyu Fillet Cutlet Sandwich
Today’s Selected Wagyu (2 cuts) with Special Sauce
Ushifuji Cold Noodles
Today’s Dessert

Premium Course

Includes All-You-Can-Drink,
including Draft Beer

15 Dishes：¥14,300

Experience the ultimate flavors and an unforgettable dining moment. This is Ushifuji’s finest course.

Assorted Homemade Namul & Kimchi (3 varieties)
Ushifuji Salted Cabbage (Free Refills)
Premium Fillet Beef Sushi
Choose Your Yukhoe
Classic Yukhoe or Premium Yukhoe
Carefully Selected Thick-Cut Beef Tongue
Carefully Selected Thick-Cut Harami (Skirt Steak)
Today’s Selected Lean Wagyu Cut
Premium Wagyu Fillet Cutlet Sandwich
Today’s Selected Wagyu (2 cuts) with Special Sauce
Large-Cut Wagyu Sukiyaki-Style Grilled Beef served with rich red egg yolk
Choice of Final Dish
Stone-Grilled Bibimbap or Ushifuji Cold Noodles
Seasonal Dessert

Anniversary Course

Includes All-You-Can-Drink,
including Draft Beer

14 Dishes：¥10,000

Celebrate with our original “Yukke Cake” made from Ushifuji Yukke, plus the luxurious Tenderloin Cutlet Sandwich!

Assorted Homemade Kimchi & 3 Types of Namul
Ushifuji Salted Cabbage (Unlimited Refills)
Ushifuji Original “Yukke Cake”
Negi-Shio Ushifuji Yukke
3 Types of Premium Lean Cuts (Salted)
Premium Tenderloin Cutlet Sandwich
Today’s 2 Selected Lean Cuts with Sauce
Ushifuji Cold Noodles
(Made with Morioka Noodles)
Today’s Dessert

Exclusive Autumn Wagyu Course

Includes All-You-Can-Drink,
including Draft Beer

14 Dishes：¥11,000

Limited-Time Course
（Sep 1 – Nov 30, 2026）

A special seasonal course featuring premium Wagyu beef and the finest ingredients of autumn, thoughtfully crafted to delight all five senses with their rich flavors and aromas.

Assorted Homemade Namul & Kimchi (3 varieties)
Ushifuji Salted Cabbage (Free Refills)
Smoked Scallop & Salmon Roe Yukhoe
Premium Beef Tongue
Premium Harami (Skirt Steak)
Premium Lean Beef Selection – Salt
Premium Beef Fillet Cutlet Sandwich
Two Kinds of Premium Lean Beef – Yakiniku Sauce
Truffle-Scented Lean Beef Sukiyaki
Autumn Porcini Stone-Pot Omurice Risotto
Mont Blanc Ice Cream

Yakiniku Set

12 items – ¥4,400

Available only during lunchtime and from 10:00 PM to 11:30 PM

A late-night yakiniku set available exclusively during lunchtime and from 10:00 PM. Perfect for a drink after work or as a late-night treat.

This is not a course meal.
All-you-can-drink is not included.
Seating time is limited to 1 hour and 30 minutes.

Homemade kimchi
Trio of namul
Ushifuji salted cabbage (free refills)
Selected tongue
Selected harami
Selected lean cut (1 type)
Today’s recommendation – Salt
Selected lean cuts (2 types) – Tare
Selected kalbi
Rice

[Sep 1–Nov 30] Savor Seasonal Flavors & Premium Wagyu
Exclusive Autumn Wagyu Course

Reserve a Table