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【June 1 – Aug 31】Eel × Wagyu Premium Feast Course Returns

2026年5月26日

【From May 1, 2026】A Luxurious Hitsumabushi Lunch with Eel & Wagyu Now Available

2026年4月28日

【From April 1, 2026】Anniversary Course Fully Renewed

2026年4月7日

Spring in Full Bloom Course: A5 Japanese Wagyu, Abalone & Bamboo Shoot Clay Pot Rice

2026年1月18日

Reservations Now Open for the Exquisite Christmas Yakiniku CourseAvailable December 23–25 — Celebrate the Holy Night with a Premium Feast

2025年11月17日

Winter-Exclusive Dinner：Yakiniku Ushifuji Nishi-Shinjuku Launches the “Luxury Crab &Wagyu Sukiyaki Course”!

2025年10月30日

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A Sensory Yakiniku Experience
in an Elegant Space of Light and Shadow

2F Nishishinjuku Pine Needle
6-16-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo
160-0023, Japan

TEL : +81 03-6258-1019

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