Thank you for your continued support of Yakiniku Ushifuji Nishi-Shinjuku.
From September 1 to November 30, we are pleased to introduce our Exclusive Autumn Wagyu Course, featuring carefully selected Wagyu beef and seasonal ingredients at their finest.
Enjoy the flavors and aromas of autumn through signature dishes such as smoked tartare topped with scallops and salmon roe, truffle-scented sukiyaki-style Wagyu, and stone-pot omurice risotto with porcini mushrooms—a special course designed to delight all five senses.
Perfect for a special dinner in Nishi-Shinjuku, whether you are celebrating an anniversary or birthday, enjoying a date, hosting a business dinner or special gathering, or simply sharing a memorable meal with family and friends.
Experience an unforgettable autumn dining experience with the refined atmosphere and warm hospitality of Yakiniku Ushifuji.
Exclusive Autumn Wagyu Course
| Course Name | Exclusive Autumn Wagyu Course |
| Limited Time | Sep 1 – Nov 30, 2026 |
| Price | ¥11,000 per person |
| Dishes | 14 courses |
| Available for | 2–6 guests |
| Dining duration | 2 hours |
| All-You-Can- Drink | Includes draft beer, sparkling wine, and more. |
| Course Details | ◾️Assorted Homemade Namul & Kimchi (3 varieties) ◾️Ushifuji Salted Cabbage (Free Refills) ◾️Smoked Scallop & Salmon Roe Yukhoe ◾️Premium Beef Tongue ◾️Premium Harami (Skirt Steak) ◾️Premium Lean Beef Selection – Salt ◾️Premium Beef Fillet Cutlet Sandwich ◾️Two Kinds of Premium Lean Beef – Yakiniku Sauce ◾️Truffle-Scented Lean Beef Sukiyaki ◾️Autumn Porcini Stone-Pot Omurice Risotto ◾️Mont Blanc Ice Cream |
| Notes | Due to seat and meal preparation arrangements, the following cancellation fees will apply for same-day cancellations or reductions in the number of guests: Same-day cancellation without notice: ¥10,000 per person Reduction in the number of guests on the same day: ¥10,000 per person All inquiries regarding reservations are accepted by phone only. Reservations for groups of 5 or 6 guests are also available. Please feel free to contact us. Course contents may change depending on ingredient availability. Guests arriving after 9:30 PM will be limited to a 1 hour and 30 minute seating time due to closing hours. |
Enjoy autumn-inspired creations such as smoked scallops and salmon roe, Wagyu sukiyaki finished tableside with freshly shaved truffle, and stone-pot porcini and maitake omurice risotto.
From our signature Wagyu fillet cutlet sandwich to chestnut ice cream Mont Blanc, every dish captures the essence of autumn. Enjoy these seasonal flavors and aromas alongside our premium all-you-can-drink selection.
① Smoked Yukhoe with Scallops & Salmon Roe
Generously topped with large, succulent scallops and seasonal salmon roe, this yukhoe is lightly flash-smoked to enhance the natural umami and rich flavors of the ingredients.
② Autumn Porcini Stone-Pot Omurice Risotto
A rich, creamy cheese risotto topped with a fluffy egg, served with a special demi-glace sauce infused with the deep flavors of porcini and maitake mushrooms. A seasonal creation that captures the essence of autumn.
③ Wagyu Fillet Cutlet Sandwich
A luxurious cutlet sandwich made with carefully selected Wagyu fillet, known for its melt-in-your-mouth texture. The rich flavor of the beef pairs beautifully with the crisp, golden coating.
All-You-Can-Drink Selection
| Beer | ・Asahi Super Dry ・Asahi Dry Zero (Non-Alcoholic Beer) ・Shandy Gaff (Beer & Ginger Ale) ・Red Eye (Beer & Tomato Juice) |
| Wine | ・Today’s Sparkling Wine ・Today’s Red Wine ・Today’s White Wine |
| Sours | ・Lemon Sour ・Citric Acid Sour ・Green Tea High (Shochu & Green Tea) ・Oolong High (Shochu & Oolong Tea) ・Black Oolong High ・Corn Tea High |
| Whisky | ・Black Nikka ・Sabromaru ・Ginger Highball (Whisky & Ginger Ale) ・Coke Highball (Whisky & Cola) |
| Shochu | 〈Barley Shochu〉 ・Koma (Miyazaki) ・Hakata no Hana (Fukuoka) 〈Sweet Potato Shochu〉 ・Houzan (Kagoshima) ・Dorogame (Nagasaki) |
| Japanese Sake | ・Kagetora (Niigata) ・Kirei (Hiroshima) |
| Makgeolli | ・Nikkori Makgeolli ・Black Soybean Nikkori Makgeolli |
| Fruit liqueur | ・Aragoshi Umeshu (Plum) ・Aragoshi Peach ・Aragoshi Mikan (Mandarin Orange) ・Aragoshi Apple ・Yamazaki Umeshu Superior |
| Cocktail | ・Peach Soda ・Peach Oolong ・Peach Orange ・Cassis Soda ・Cassis Oolong ・Cassis Orange |
| Soft Drinks | ・Green Tea ・Oolong Tea ・Black Oolong Tea ・Corn Tea ・Orange Juice ・Apple Juice ・Winery Grape Juice (Red / White) ・Tomato Juice ・Calpis Water ・Cola ・Cola Zero ・Ginger Ale |
Enjoy 48+ drinks including draft beer, wine, sours, whiskey, shochu, sake, makgeolli, plum wine, cocktails, and soft drinks.
Relax and enjoy as many drinks as you like alongside your meal.
Reservations
Our refined and relaxing dining space, together with carefully selected A5-grade Wagyu beef and seasonal autumn dishes, creates a memorable experience for any special occasion.
Reservations can be made by phone or through our partner restaurant reservation platforms. As this is a limited-time seasonal course, we recommend making your reservation in advance.
We look forward to welcoming you and providing you with a memorable dining experience at Yakiniku Ushifuji.
