Thank you always for your continued support.
With the support of our valued guests, Yakiniku Ushifuji Nishi-Shinjuku Main Branch is proudly celebrating its 2nd anniversary.
To express our gratitude, we are bringing back our highly popular “Eel × Wagyu Premium Feast Course,” which sold out early last year, now renewed as an even more refined and luxurious limited-time course.
This exclusive course combines the rich flavor of carefully selected Wagyu beef with perfectly grilled, aromatic eel, creating a truly indulgent dining experience available only for this special occasion.
Whether you are looking for a yakiniku dinner in Nishi-Shinjuku or planning an anniversary, date night, business dinner, or special gathering, this course is designed to make your time unforgettable.
Details of the Eel & Wagyu Feast Course
| Course Name | Eel & Wagyu Feast Course |
| Price | ¥11,000 per person |
| Dishes | 13 courses |
| Available for | 2–6 guests |
| Dining duration | 2 hours |
| All-You-Can-Drink | Includes draft beer, sparkling wine, and more. |
| Course Details | ・Assorted Homemade Namul & Kimchi (3 varieties) ・Ushifuji Salted Cabbage (Free Refills) ・Eel Yukhoe Sushi ・Premium Thick-Cut Beef Tongue ・Premium Harami (Skirt Steak) ・Selected Lean Beef (1 cut) ・Fillet Cutlet Sandwich ・Selected Lean Beef (2 cuts) – with Sauce ・Clay Pot Rice with Eel & Premium Fillet .Served Hitsumabushi Style ・Choice of Dessert Fresh Pistachio Ice Cream / Crushed Coffee Ice Cream |
| Notes | Due to seat and meal preparation arrangements, the following cancellation fees will apply for same-day cancellations or reductions in the number of guests: Same-day cancellation without notice: ¥10,000 per person Reduction in the number of guests on the same day: ¥10,000 per person All inquiries regarding reservations are accepted by phone only. Reservations for groups of 5 or 6 guests are also available. Please feel free to contact us. Course contents may change depending on ingredient availability. Guests arriving after 9:30 PM will be limited to a 1 hour and 30 minute seating time due to closing hours. |
Indulge in a luxurious dining experience featuring carefully selected A5-grade Wagyu beef and perfectly grilled aromatic eel.
Beginning with our “Eel Yukhoe Sushi” accented by the refreshing aroma of Japanese sansho pepper, the course continues with signature dishes including our famous Fillet Cutlet Sandwich, premium Wagyu yakiniku, and the “ Eel & Premium Fillet . Served Hitsumabushi Style” crafted with tender beef fillet and grilled eel.
Together with an all-you-can-drink selection featuring draft beer and sparkling wine, guests can fully experience the evolved spirit of Yakiniku Ushifuji’s 2nd anniversary celebration.
① Eel Yukhoe Sushi
A special yukhoe-style sushi combining perfectly grilled aromatic eel with rich, melt-in-your-mouth toro takuan.
Finished with the refreshing aroma of Japanese sansho pepper, this exclusive 2nd anniversary creation enhances the delicate umami of the eel with every bite.
② Clay Pot Rice with Eel & Premium Fillet . Served Hitsumabushi Style
A luxurious clay pot rice dish made with fragrant grilled eel and tender, carefully selected premium beef fillet.
Enjoy the rich layers of flavor and aroma in every bite, then finish the dish “hitsumabushi style” by pouring over our house-made dashi broth for a comforting and deeply satisfying finale.
③ Premium Fillet Cutlet Sandwich
Made with carefully selected fillet beef, this luxurious cutlet sandwich features a melt-in-your-mouth texture with a perfectly crispy coating—an unforgettable delicacy available only here.
All-You-Can-Drink Menu Included
Enjoy over 35 varieties of beverages, including:
- Beer (Asahi Super Dry / Asahi Dry Zero)
- Wine (Sparkling, Red, White)
- Makgeolli
- Whisky (Highball, Coke Highball, Ginger Highball)
- Sours (Lemon, Green Tea, Oolong, Black Oolong)
- Shochu (Barley & Sweet Potato)
- Japanese Sake
- Fruit Liqueurs
- Cocktails (Shandy Gaff, Peach Tree, Cassis, etc.)
- Soft Drinks (Tea, Juice, Cola, Ginger Ale, Calpis)
Enjoy your meal with unlimited drinks to your heart’s
Reservations
Our refined and tranquil atmosphere, together with carefully selected A5-grade Wagyu beef and other signature specialties, will make your special occasion truly unforgettable.
Reservations are available by phone or through various restaurant booking platforms. As this is a limited-time offering, we highly recommend making your reservation early.
We sincerely look forward to welcoming you to Yakiniku Ushifuji.
