Starting Friday, May 1, 2026,
Yakiniku Ushifuji Nishishinjuku Main Store will be offering a limited-time special lunch to celebrate our 2nd anniversary.
As a token of our appreciation, we have created a unique hitsumabushi that combines premium eel and Wagyu beef—an exclusive dish you can only enjoy here.
Perfect for a rewarding lunch or a special meal with someone important, please enjoy a memorable moment in Ushifuji’s refined and relaxing atmosphere.
Eel & Wagyu Sirloin Hitsumabushi Lunch
| Lunch Set Includes | ・Grilled Eel ・Wagyu Sirloin ・House-made Dashi Broth ・Assorted Condiments (3 kinds) ・Soft Drink |
| Drink Options | ・Green Tea ・Oolong Tea ・Black Oolong Tea ・Cola ・Orange Juice ・Apple Juice ・Ginger Ale |
| Price | ¥3,000 (tax included) |
| Notes | ※ Limited quantities available. Offer ends once sold out. |
This special dish is created exclusively for our 2nd anniversary, bringing together the rich flavors of eel and Wagyu in perfect harmony.
The eel is carefully grilled to achieve a fragrant, smoky aroma, while the Wagyu sirloin melts in your mouth with its deep umami flavor.
First, enjoy it as is to savor the natural taste of each ingredient.
Then, add condiments to enhance the flavors.
Finally, pour over our house-made dashi broth to experience the traditional hitsumabushi style.
A single bowl offers multiple ways to enjoy, delivering a truly satisfying and memorable lunch experience.
Final Note
Whether for a special treat or a relaxing meal with loved ones, we invite you to visit Yakiniku Ushifuji Nishishinjuku Main Store.
In addition to this limited-time menu, we also offer a variety of popular lunch options, including our signature cold noodles and Yukhoe rice bowl.
We look forward to welcoming you.
