Menu
Lunch Menu
Lunch Hours：12:00–15:00
(Available on Tuesdays, Fridays, and Saturdays only)
Ushifuji Cold Noodles — Lunch
[Limited to 30 servings per day]
100g – ¥1,000
Includes 100g of Morioka-style cold noodles, assorted condiments, and a soft drink.
Options:
Extra 50g – ¥100
150g of cold noodles is equivalent to a large serving at a typical ramen shop.
The cold noodles delivered straight from Morioka , Japan feature springy, chewy noodles perfectly paired with a refreshing yet richly flavored broth. It’s an unforgettable dish that lets you fully savor the aroma of wheat and the smooth, satisfying texture.
Yukke Donburi — Lunch
[Limited to 30 servings per day]
60g – ¥1,300
Includes 60g of Yukhoe, seaweed soup, assorted appetizers, salad, and a soft drink.
Options:
Extra Yukhoe 60g – ¥900
Condiments & Korean seaweed – ¥100
A luxurious Yukhoe bowl with melt-in-your-mouth Wagyu beef. Savor the rich flavor and natural sweetness of carefully selected lean cuts in every bite.
Miyazaki Spicy Noodles Lunch
[Limited to 30 servings per day]
¥1,000
Choose your spice level: 1–10. Includes a soft drink.
Garlic chives and garlic can be omitted upon request.
Options – ¥100 each:
Extra noodles, extra spice, cheese, egg, minced meat, garlic chives, garlic, half rice
A soul ramen beloved in Miyazaki , Japan , crafted by a former executive chef.
This ultimate bowl features a rich soy-based broth packed with savory umami, complemented by the fragrant aroma of chili peppers and an addictive, perfectly balanced spiciness.
Dinner Course Menu
Dinner Hours: 17:00–23:30
(Available every business day)
You can also view our course menus on Tabelog.
Lean Premium Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥7,700
Early Dinner Special：5:00 PM & 5:30 PM
Enjoy a light and satisfying yakiniku course that highlights the rich flavors of lean cuts, perfect for those who prefer less fat. Healthy yet indulgent!
- Assorted Homemade Namul & Kimchi
- Salted Cabbage (free refills)
- Premium Wagyu Yukke
- Premium Tongue
- Premium Harami (Skirt Steak)
- Premium Lean Cut (1 type)
- Premium Tenderloin Cutlet Sandwich
- Premium Lean Cuts with Sauce (2 types)
- Ushifuji Tomato Cold Noodles
- Today’s Dessert
Ushifuji Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥8,800
A Must-Try! Over 120% Satisfaction!
Authentic Yakiniku Course Made Easy
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Premium Wagyu Yukke
- Premium Tongue
- Premium Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Today’s 2 Selected Wagyu Cuts
- Premium Large Slices for Yaki-Suki with Fresh Red Egg
- Ushifuji Bibimbap
- Today’s Dessert
Special Option：With advance reservation, upgrade the Premium Wagyu Yukke to our “Yukke-Cake” for an additional ¥1,500.
Premium Selection Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥11,000
Our top-recommended course featuring the luxurious Tenderloin Cutlet Sandwich!
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Premium Wagyu “Caviar” Yukke
- Thick-Cut Tongue
- Thick-Cut Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Tenderloin Cutlet Sandwich
- Today’s 2 Selected Wagyu Cuts with Sauce
- Ushifuji Cold Noodles (Made with Morioka Noodles)
- Today’s Dessert
Ushifuji Premium Course
Includes All-You-Can-Drink,
including Draft Beer
15 Dishes：¥14,300
Experience the ultimate flavors and an unforgettable dining moment. This is Ushifuji’s finest course.
- Assorted Kimchi & Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Premium Tenderloin Sushi
- Choice of Yukke
- Classic Ushifuji Yukke with Fresh Red Egg
- Ushifuji Caviar Yukke
- Premium Thick-Cut Tongue
- Premium Thick-Cut Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Chateaubriand Cutlet Sandwich
- 2 Selected Premium Cuts with Sauce
- Premium Large Slices for Yaki-Suki
- Choice of Finishing Dish
- Ushifuji Bibimbap
- Ushifuji Cold Noodles (Made with Morioka Noodles)
- Seasonal Dessert
June: Mango Lassi Pudding
Anniversary Course
Includes All-You-Can-Drink,
including Draft Beer
13 Dishes：¥10,000
Celebrate with our original “Yukke Cake” made from Ushifuji Yukke, plus the luxurious Tenderloin Cutlet Sandwich!
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Ushifuji Original “Yukke Cake”
- Negi-Shio Yukke, Caviar Yukke, Ushifuji Yukke
- 3 Types of Premium Lean Cuts (Salted)
- Premium Tenderloin Cutlet Sandwich
- Today’s 2 Selected Lean Cuts with Sauce
- Ushifuji Cold Noodles
(Made with Morioka Noodles) - Today’s Dessert
Luxury Crab &
Wagyu Sukiyaki Course
Includes All-You-Can-Drink,
including Draft Beer
12 Dishes：¥11,000
Limited Time: November 1 – January 31
Enjoy a luxurious sukiyaki experience with Snow Crab and Wagyu Ribeye—all in one course! Following last year’s great success, this year’s edition is even more indulgent.
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Premium Red & White Crab Sushi
- Premium Tongue
- Premium Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Tenderloin Cutlet Sandwich
- Premium Wagyu & Crab Sukiyaki Hot Pot with Fresh Red Egg
- Hojicha Pudding
Exquisite Christmas Yakiniku Course — A Feast for the Holy Night
Includes All-You-Can-Drink,
including Draft Beer
14 Dishes：¥15,000
Limited Time: December 23 – 25
Indulge in Wagyu Ribeye paired with aromatic black truffles in this exclusive Christmas dinner course. Enjoy a variety of luxurious meat dishes, including our creative Yukke Tree, thick-cut tongue and harami, and Truffle-Infused Yaki-Suki.
- Assorted Homemade Kimchi & 3 Types of Namul
- Ushifuji Salted Cabbage (Unlimited Refills)
- Christmas Yukke Tree
- Premium Thick-Cut Tongue
- Premium Thick-Cut Harami (Skirt Steak)
- Premium Lean Cut (1 Type)
- Tenderloin Cutlet Sandwich
- Premium Lean Cut with Sauce (1 Type)
- Premium Tenderloin
- Truffle-Infused Luxurious Yaki-Suki
- Premium Wagyu “Ultimate” Bolognese
- Fresh Fruits & Chocolate Terrine
Late-Night Yakiniku Set
12 items – ¥4,400
Available 22:00–23:30 only
Treat yourself to a little luxury at the end of the day.This late-night Yakiniku set is available exclusively from 10 p.m., perfect for an after-work drink or a well-earned nighttime reward.
This is not a course menu.
All-you-can-drink is not included.
Seating is limited to 90 minutes.
- Homemade kimchi
- Trio of namul
- Ushifuji salted cabbage (free refills)
- Selected tongue
- Selected harami
- Selected lean cut (1 type)
- Today’s recommendation – Salt
- Selected lean cuts (2 types) – Tare
- Selected kalbi
- Rice
A La Carte Menu
In addition to our course meals, we also offer a full selection of à la carte dishes.
Signature Specialty
Premium Tenderloin Cutlet Sandwich
A luxurious cutlet sandwich made with carefully selected tenderloin, known for its melt-in-your-mouth texture. The rich, natural flavor of the meat pairs perfectly with the crisp, golden coating—an unforgettable dish you can enjoy only here.
Ushifuji Cold Noodles
— Direct from Morioka, Japan
Our original Ushifuji Cold Noodles are made with authentic noodles delivered straight from Morioka, Japan. The chewy, springy texture of the noodles perfectly complements the rich, flavorful broth—making it an ideal way to finish your yakiniku meal.
Ushifuji Original “Yukke Cake”
A playful dessert-style presentation of our signature yukke.
This unique Ushifuji creation looks like a cake but is actually our premium yukke prepared in a charming, celebratory style. Featured in our anniversary courses, it adds a fun and memorable touch to special occasions.