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Spring in Full Bloom Course: A5 Japanese Wagyu, Abalone & Bamboo Shoot Clay Pot Rice
New!!
January 18, 2026
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Reservations Now Open for the Exquisite Christmas Yakiniku CourseAvailable December 23–25 — Celebrate the Holy Night with a Premium Feast
November 17, 2025
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Winter-Exclusive Dinner：Yakiniku Ushifuji Nishi-Shinjuku Launches the “Luxury Crab &Wagyu Sukiyaki Course”!
October 30, 2025
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