This spring, Yakiniku Ushifuji Nishi-Shinjuku Main Branch is pleased to introduce a special seasonal lunch and dinner course:
the “Spring in Full Bloom Course – Abalone & Bamboo Shoot Clay Pot Rice.”
Prepared with the finest A5-grade Japanese Wagyu beef, abalone, and carefully selected seasonal ingredients, this 13-dish full course is designed to delight all five senses.
Available for a limited time only from February 1 to April 30, 2026, we invite you to savor the flavors of spring at Ushifuji.
Course Overview
| Course Name | Spring in Full Bloom Course – Abalone & Bamboo Shoot Clay Pot Rice |
| Available Period | February 1 – April 30, 2026 |
| Price | ¥11,000 per person |
| Dishes | 13 courses |
| Available for | 2–6 guests |
| Dining duration | 2 hours |
| All-You-Can-Drink | Included (Draft beer & wine available) |
| Course Details | Assorted Homemade Kimchi & 3 Kinds of Namul Ushifuji Salted Cabbage (Free Refills) Spring-Scented Crispy Spring Roll Yukhoe Premium Beef Tongue Premium Harami (Skirt Steak) Selected Lean Wagyu (1 Cut) Wagyu Fillet Cutlet Sandwich Selected Lean Wagyu (2 Cuts, Tare Sauce) Abalone & Bamboo Shoot Clay Pot Rice Pistachio Pudding |
This seasonal course showcases premium A5-grade Wagyu beef and abalone, thoughtfully prepared with fresh spring ingredients.
Beginning with our signature crispy spring roll Yukhoe, followed by abalone and bamboo shoot rice cooked in a traditional clay pot, and a tender Wagyu fillet cutlet sandwich, each dish is crafted to gently warm both the body and the soul.
① Spring-Scented Crispy Spring Roll Yukhoe
A signature dish combining our famous Yukhoe with a crispy spring roll infused with the aroma of sakura shrimp.
Enjoy the contrast of a light, crunchy texture and the rich, melt-in-your-mouth flavor of Yukhoe.
② Abalone & Bamboo Shoot Clay Pot Rice
A comforting finale featuring fragrant abalone and crisp bamboo shoots.
Finished with a carefully prepared liver-based dashi and Wagyu umami, this dish beautifully captures the essence of spring.
All-You-Can-Drink Selection
| Draft Beer | Asahi SUPER DRY Asahi Dry Zero |
| Wine | Today's Sparkling Today's Red Wine Today's White Wine |
| Makgeolli | Nido Nikkori Makgeolli Nido Black Bean Nikkori Makgeolli |
| Barley Shochu | Koma (Miyazaki, Japan) Hakata no Hana (Fukuoka), Japan |
| Sweet Potato Shochu | Hozan (Kagoshima, Japan) Dorokame (Nagasaki, Japan) |
| Japanese Sake | Seishu Kagetora (Niigata, Japan) Kameirei (Hiroshima, Japan) |
| Fruit Liquor | Ume no Yado Aragoshi Umeshu Ume no Yado Aragoshi Momoshu Ume no Yado Aragoshi Mikan Liquor Ume no Yado Aragoshi Ringo Liquor |
| Cocktails | Shandy Gaff Peach Tree (On the Rocks, Soda, Orange, Oolong) Cassis (On the Rocks, Soda, Orange, Oolong) |
| Whiskey | Highball Coke Highball Ginger Highball |
| Sours | Lemon Sour Citric Acid Sour Corn Tea High Green Tea High Black Oolong High Oolong High |
| Soft Drinks | Green Tea Oolong Tea Black Oolong Tea Corn Tea Orange Juice Apple Juice Coke Ginger Ale Calpis Water |
Our all-you-can-drink selection includes a wide variety of beverages such as beer, wine, makgeolli, shochu, sake, fruit liqueurs, cocktails, whisky, sours, and soft drinks.
Enjoy an extensive lineup designed to complement every dish in the course.
Reservations
For a special spring occasion with family, friends, or loved ones,
we invite you to enjoy a luxurious lunch or dinner at Yakiniku Ushifuji Nishi-Shinjuku Main Branch, where seasonal flavors meet a refined and tranquil atmosphere.
Perfect for anniversaries, birthdays, dates, farewell parties, and welcome celebrations.
Reservations are available by phone or through major restaurant booking platforms.
We look forward to welcoming you and serving you with heartfelt hospitality.
